Foods
Supporting national nutritional security through the management of Dapur MBG and developing an eco-friendly integrated farming ecosystem.
Our food division is deeply committed to supporting national food security and community well-being through strategic and sustainable initiatives. We actively manage the Dapur MBG (Makan Bergizi Gratis) program, dedicated to preparing and distributing healthy, high-quality, and nutritious meals to targeted beneficiary communities, ensuring that essential dietary needs are met efficiently.
To build a reliable and self-sustaining supply chain for this program, we are implementing an Integrated Farming concept. This modern agricultural model harmonizes multiple sectors to maximize resource efficiency. Within this ecosystem, we cultivate high-yield hydroponic vegetables that guarantee fresh, pesticide-free produce, alongside specialized poultry farms dedicated to both broiler chickens and egg-laying hens to fulfill local protein demands.
Additionally, this integrated system incorporates sustainable aquaculture, focusing on the cultivation of tilapia fish (ikan nila). By utilizing waste-to-resource techniques and smart farming practices, our food division creates a circular economy that not only secures premium food sources for Dapur MBG but also promotes eco-friendly practices that positively impact the surrounding community.